Join us at The Brasserie for a truly festive feast!
Immerse yourself in the spirit of the season and embark on a culinary adventure with us. Indulge in our exquisite Christmas menu, guaranteed to delight your taste buds and spark that festive spirit. Whether you’re craving a hearty lunch or a cosy dinner, we’ve got you covered for all your festive dining needs. For a memorable and intimate celebration of the New Year, come and join us for a special Hogmanay dinner at The Brasserie. You will enjoy a pre-dinner glass of fizz, followed by dinner served at 8:30pm before bringing in the bells at midnight.
Step into the holiday season with us and experience a truly joyful culinary journey at The Brasserie.
Festive Menu
Starters
Carrot and Orange Soup
Sage Crisps, Garlic Croutons
Ham Hock and Parsley Terrine
Balsamic Onions, Toasted Sourdough
Smoked Mackerel Pâté
Ginger and Lime Cucumber, Oatcakes
Mains
Turkey Paupiette
Sage and Onion Stuffing, Duck Fat Roast Potatoes, all the trimmings
Pan Seared Sea Bream
Chestnut and Cranberry Tabbouleh, Chard, Roast Shallot Cream
Rolled Pork Shoulder
Maple Glazed Carrot, Vanilla Mash, Rosemary Jus
Salt Baked Beetroot Risotto
Braised Celery, Sugared Almonds, Port-Soaked Raisins
Desserts
Mango Mousse
Caramelised White Chocolate, Passion Fruit
Pear Frangipane Tart
Cinnamon Ice Cream
Duo of Scottish Farmhouse Cheeses,
Grapes, Arran Oatcakes, Plum and Apple Chutney
2 courses - £38 | 3 courses - £45
Served from 12 noon until 9pm, 7 days a week
28th November – 21st December
Hogmanay Menu
Amuse-bouche
Starters
Confit Sea Trout
Prawn Spring Roll, Yuzu Mayonnaise, Pickled Daikon
Crispy Lamb Shoulder
Harissa Yoghurt, Preserved Lemon, Prune
Shallot Tarte Tatin
Curly Endive, Walnut Pesto
Mains
Venison Loin & Cottage Pie Croquette
Charred Leek, Cassis Jus
North Sea Cod Loin
Aubergine Caviar, Courgette Noodles, Paprika Cream
Salt Baked Celeriac
Cider Poached Celery, Parsley and Ginger Purée,
Caramelised Apple Skirlie
Desserts
Farmhouse Scottish Cheeses
Grapes, Oatcakes, Plum and Apple Chutney
Mulled Plum Soup
Ricotta and Orange Sorbet
Dark Chocolate Mocha Panna Cotta
Hazelnut Praline, Banoffee Sauce
£85 per person | 4-courses and a glass of Prosecco on arrival
8.30pm on 31st December 2024
Reserve a table now by emailing thebrasserie@ed.ac.uk
or call +44 (0) 131 651 2142
Terms and Conditions
For groups of 6 or more, we kindly request a non-refundable, non-transferable security deposit of £20 per person at the time of booking. This deposit will be deducted from your final bill. Full prepayment is due 7 days prior to your reservations.
A pre-order is required for the Hogmanay Menu 7 days ahead of the reservation at the latest. We also kindly request a £20 per person non-transferable, non-refundable deposit at the time of booking for all guests. This deposit will be deducted from your final bill. Full prepayment is due 7 days prior to your reservation.
The organiser for each party is responsible for providing the hotel with the pre-order, for making payment of the deposit & final balances and to pay this by the agreed date.
