THE FOOD CHOICES WE MAKE INFLUENCE OUR HEALTH AND THAT OF OUR PLANET
The Catering Team within Conferences & Events is an in-house service provider, delivering excellence in food and drink across our portfolio of venues.
Our approach to menu design and service delivery seeks to balance health and wellbeing with sustainability that is inspired by the principles of Menus of Change. Whether you choose to dine in our Food Market Restaurant, select a Hot Pot & Grain lunch option or require a formal dining experience you will be assured of food packed with flavour, sourced locally and reflective of the season, and respectful of delegate dietary requirements.
Our Food Philosophy
Our approach to food is very much informed by the principles of Menus of Change.
